Deviled eggs with bacon and chives are a common party food but this recipe takes it up a notch by using modernist cooking techniques to make it candied bacon and chive air! Your party guests will enjoy the crispy, sweet, spicy and smoky flavors of the candied bacon while the chive air adds a fresh onion flavor with a hint of sweetness. A fun treat for your family and friends.
Deviled eggs are a classic party food. This simple base recipe is tasty by itself, but it is fun to add interesting toppings, internal garnishes and spices to excite your taste buds!
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