Sous Vide Chicken Thighs with Orange Mint Glaze Recipe
These sous vide chicken thighs have a great combination of sweet, spicy, and minty flavors. The sauce is very easy to make and is poured directly over the chicken thighs before serving. To help it thicken more quickly you can also add a mixture of 1/2 cold water and 1/2 corn starch to it when it is on the stove.
These sous vide chicken thighs are designed to be cooked ahead of time and reheated when you are ready to eat. If you want to eat simply skip the chilling step and you can move right on to finishing them.
Note: If desired, reheat the food in the water bath at the beginning of the Finishing stage. Otherwise add a few minutes to the searing time for the middle to warm.
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