"The eGullet thread" is a much referenced and almost mythical thing in the sous vide community. It was a message thread on the eGullet website that was several hundred pages long and filled with information about sous vide and the evolution of our understanding about it.
For a long time this was the only real way to understand what sous vide was and how to cook it, especially for the home cook. Digging through hundreds of pages of information wasn't an easy task but several people in the community helped to write about and compile the subject matter.
We helped build upon their information with our "Cooking Sous Vide: A Guide for the Home Cook" book, the first sous vide book aimed directly at the home cook, and this website, and more recently our new book for home cooks Beginning Sous Vide.
Now, eGullet, along with a legion of volunteers, has finished an index of that thread. This makes the information available in it much more valuable and I'm sure many hidden nuggets will come to the surface now.
In my opinion it's still not the most intuitive way to learn about sous vide but if you're serious about learning the technique and the science behind it then you should give it a read. I'm sure even the most experienced sous vide cooks can learn something valuable from it. It's also a great look at how a new culinary technique can go from an obscure "restaurant only" thing using very expensive equipment and slowly evolve into something home cooks can do with a beer cooler and zip lock bags.
If so, please join the more than 6,500 people who receive my exclusive newsletter and get a FREE COPY of my printable modernist ingredient cheatsheet. Just click on the green button below!
Did you enjoy this?
I'd really appreciate you sharing it with your friends:
You're Almost Done!
Thanks for signing up! I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too!
Enter your first name and email below, and I'll see you on the inside!